Ghar Me Rasgulla Kaise Banaye
Bengali Rasgulla Recipe in Hindi छेना रसगुल्ला बनाने की विधि
Bengali rasgulla jise kai log chhaina rasgulla bhi kahte hai. Chhaina se bana hua rasgulla bhot is soft or rasila hota hai. Ise dekhte hi mooh me pani aa jata hai aur ek rasile mithas ka aisas hota hai. To chaliye jante h kaise banaye Bengali Rasgulla.
Rasgulla banana ke liye jaruri smagri – Ingredients
- Chini – 800 se 900 gm (4 cup)
- Dudh – 1.5 ltr (7 cup)
- Nimbu ka ras – 2 table spoon (lagbhag 2 nimbu)
- Ararot – 2 small spoon
How to make Bengali Rasgulla Step by Step: –
Jaisa mene apse pahle hi kaha ki yah rasgulla Chhaina se banta hai. Isliye sabse pahle hume Chhaina banana hoga. Waise ap chhaina market ya kisi dairy farm me jakar kharid sakte hai. apko bus itna dhyan rakhna hai ki chhaina full cream dudh se bna ho.
Ghar par Chhaina banana ki Vidhi
Sabse pahle dudh ko kisi bartan me garam kare, jab dudh me ubal ane lage tab use gas se utar kar thanda hone dijiye. Dudh ko jaldi thanda karne ke liye adha glass thanda pani ko ap dudh me daal sakte hai.
Jab dudh halka thanda ho jaye usme dhire-dhire nimbu ka ras dalte rahe aur spoon se use hilate rahe. Aisa karne par dudh fat jayeda aur kuch hi der me Chhaina aur pani alag-alag dikhai dene lagega. Aisa ho jane par nimbu ka ras dalna band kar dena chahiye.
Chhaina se pani alag karne ke liye, kapde ka pryog kare. Kapde ko charo taraf se tight pakar kar dabab dale, aisa karne par atirikt pani nikal jayega. Ab kapde ke potli ko pani se dho lijiye, aisa karne par nimbu ka swad chala jayega aur kapde ke andar ka chhaina bhi thanda ho jayega.
Ab chhaina ko thali me nikal kar 5 se 6 minute tak masalte rahe jab tak ki wah chikna na ho jaye. Aisa ho jane par usme Ararot milakar fir 5 se 6 minute tak mal-mal kar chhaina ko chikna banaye. Jab tak wah gunde hue aate ki tarah na dikhe aisa karte rahe, rasgulla banane ke liye chhaina tayiyar hai.
Ab chaina me se chota-chota tukra nikal kar uske gol-gol laddoo ya fir gola bana lijiye, dhyan rahe gola ek dam chikna ho kahi se tuta-futa na hon. Agar laddo me kahi darar rah gayi toh rasgulla chashni me tut jayega. Chhaina se bane sare gole ko alag se kisi thali me gile kapde se dhak kar rakh dijiye.
Ab hum banayenge chashni
Kisi bade bartan me 2 cup pani me chini milakar tez anch par garam kijiye. Aisa karne par chashni me ubal ane lagega tab chhaina ke gole ko usme dal dijiye. Ab bartan ko upar de dhak dena hai aur 20 minute tak chhaina ke g ole ko ubalne dena hai.
20 minute baad ap dekhenge ki chini wala pani gadha hone laga hai. Aisa ho jane par chashni me ek ya doh chammach pani dalte rahe taki wah gadha na ho jaye. Dhyan rahe aisa karte wakt gas ki anch tez honi chahiye aur hume chashni ko gadha hone se rokna hai.
Kuch hi samay me chhaina ke gole ful kar dugne aakar ke ho jayenge. Iska matlab apka rasgulla tayiyar hai. Rasgullo ko gas se utar kar unhe chini wale pani me hi thanda hone dijiye. Thanda ho jane par ap majedar rasile rasgulle ka lupt utha sakte hai.
Wasie to aap in rasgullo ko garma-gram bhi kha sakte hai. lakin thande ho jane par yah jayda mithe aur swadist ho jate hai. Ap rasgullo ko fridge me 8 se 10 din tak rakh kar bhi kha sakte hai.
Bengali Rasgulla recipe – ise banana thora mushkil toh hai lakin yah ek aisa mitahi hai jo har ek insan ko pasand ata hai. Agar apke man me koi sawal hon ya ise banana me koi preshani ho rahi hai to hap hume niche comment box me puch sakte hai.
